About This Dish

Experience the authentic taste of South India with Idli Sambhar, a signature dish at Dalmia's Saffron Vatika, the Best Restaurant in Ayodhya. Perfect for breakfast, lunch, or dinner, this nutritious and flavorful meal features soft, fluffy idlis—steamed rice cakes—paired with a spiced and tangy lentil soup known as sambhar. The sambhar is crafted using toor dal (yellow lentils), fresh vegetables, and a blend of aromatic spices like mustard seeds, curry leaves, and tamarind, offering a savory and tangy flavor profile. Combined with the delicate texture of idlis, this dish provides the perfect harmony of taste and health. Often accompanied by coconut chutney, Idli Sambhar is a light, wholesome, and protein-rich vegetarian option. At Dalmia's Saffron Vatika, enjoy this South Indian classic at the Best Price, offering an exceptional dining experience for every guest. Whether you're looking for a hearty breakfast or a comforting meal, Idli Sambhar is the perfect choice. Visit us today and savor the authentic flavors of this beloved dish in the heart of Ayodhya.